• 255minutes
  • 405calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 Oreo cookie pie crust

  2. 1 quart coffee ice cream

  3. 8 ounces hot fudge topping

  4. 1 (12 ounce) can whipped cream

Instructions Jump to Ingredients ↑

  1. Let ice cream stand at room temperature until softened.

  2. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.

  3. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.

  4. Top with some whipped cream.

  5. Garnish pie as a whole, or individual pieces, top with slivered almonds.


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