• 8servings
  • 85minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (500g) packet spaghetti

  2. 450g minced beef

  3. 1 medium onion, chopped

  4. 1 (700g) jar pasta sauce

  5. 1/2 teaspoon seasoned salt

  6. 2 eggs

  7. 5 tablespoons grated Parmesan cheese

  8. 5 tablespoons butter, melted

  9. 450g cottage cheese

  10. 450g grated mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook spaghetti according to packet directions. Meanwhile, in a large frying pan, cook mince and onion over medium heat until meat is no longer pink; drain. Stir in the pasta sauce and salt; set aside.

  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

  3. Place half of the spaghetti mixture in a greased 22x33cm baking dish. Top with half of the cottage cheese, bolognese sauce and mozzarella cheese. Repeat layers. Cover and bake at 180 C / Gas 4 for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.


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