• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheese Zucchini Soup

  • 4servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 1/2 cup finely-chopped onion

  3. 1/4 cup chopped green pepper

  4. 2 1/2 cups sliced zucchini

  5. 1 tablespoon chopped pimento

  6. 1 cup water

  7. 1 1/2 teaspoons salt - divided use

  8. 1/4 cup butter

  9. 1/4 cup all-purpose flour

  10. 1/4 teaspoon pepper

  11. 2 1/2 cups milk

  12. 1/2 teaspoon Worcestershire sauce

  13. 1 cup (4 ounces) shredded Wisconsin Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In large skillet, cook bacon until crisp. Drain, crumble and set aside for garnish.

  2. Sauté onion and green pepper in bacon fat until tender.

  3. Add zucchini, pimento, water and 1/2 teaspoon salt. Cover and bring to a boil. Turn down heat and simmer about 5 minutes, or until zucchini is tender.

  4. Meanwhile, prepare cheese soup base: Melt butter in 3 quart saucepan. Blend in flour, 1 teaspoon salt and pepper. Remove from heat; stir in milk and Worcestershire sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat.

  5. Gradually add cheese, stirring constantly until melted.

  6. Add vegetables with liquid to soup base. Heat to serving temperature.

  7. Garnish with crumbled bacon.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback