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Tim’s Tasty Taquitos Treats (The4T’s)

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    Source: www.joseole.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, E
    MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pkg. (20 count) Jos Ol Chicken Taquitos with Corn Tortillas

    2. 12 oz. quesa fresco cheese

    3. 1 (15 oz.) can hot chili w/beans

    4. 1 (4 oz.) can green chile peppers, sliced lengthwise

    5. 1 (16 oz.) jar salsa verde, hand-picked Jalapeo

    6. 1 lb. fresh plum tomatoes, chopped

    7. Fresh cilantro, 12 leaves, torn

    8. Fresh basil, 12 leaves, torn

    9. Preheat oven to 400F.

    10. Place Jos Ol Taquitos on baking sheet lined with parchment paper.

    11. 5 minutes, turn over, bake

    12. 5 minutes more.

    13. Heat canned chili w/salsa verde over medium heat.

    14. Place cilantro and basil on decorative platter.

    15. Top cilantro and basil with chili/salsa mix, next tomatoes, next green chiie peppers, lastly quesa fresco cheese and Taquitos cut in quarters.

    16. Serve with large serving spoon, onto individual plates.

    17. Makes 8 appetizer servings.

    Instructions Jump to Ingredients ↑

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