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Curried Pork Kabobs

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound boneless pork loin -- cut into 1/2-inch cu

    2. 1 cup plain low-fat yogurt

    3. 2 tablespoon orange juice

    4. 1 tablespoon ground coriander

    5. 1/2 teaspoon turmeric

    6. 1/2 teaspoon ground cumin

    7. 1/2 teaspoon salt

    8. 1/4 teaspoon ground ginger

    9. 4 barbecue skewers

    Instructions Jump to Ingredients ↑

    1. : For marinade, in medium bowl stir together yogurt, orange juice and seasonings. Blend well. Add pork cubes to bowl, stir to coat with marinade. Cover and refrigerate 4-24 hours. If using bamboo wood skewers, soak in water for 30 minutes. Remove pork from marinade; with paper towels lightly pat dry. Skewer pork evenly on skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.

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