->Barley 01 <-

2-pound loaf:

3/4 cup water

2/3 cup milk

1/4 cup molasses or honey

4 cups bread flour

2/3 cup barley flour

2 teaspoons salt

2 tablespoons butter or margarine

2-1/2 teaspoons active dry yeast

1-pound loaf:

1/4 cup water

1/3 cup milk

1 large egg

2 tablespoons molasses or honey

2 cups bread flour

1/3 cup barley flour

1 teaspoon salt

1 tablespoon butter or margarine

1/2 tablespoon active dry yeast

Follow manufacturer's directions for preparation of this type of

bread.