Ingredients Jump to Instructions ↓

  1. 1/4 cup raisins

  2. 5 tablespoons water, divided

  3. 1/2 cup orange juice

  4. 2 tablespoons unsweetened crushed pineapple, undrained

  5. 1 tablespoon cornstarch

  6. 1/2 teaspoon rum extract, optional

  7. 1 boneless fully cooked ham steak (1 pound)

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce. Yield: 4 servings.


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