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Eggs and Sausage Hash Recipe

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    Source: www.recipetips.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups spanish onions, diced -

    2. 3 cups thawed, Premio Chorizo Sausage, diced -

    3. 3 cups cooked chicken, cubed -

    4. 2 cups mixed color bell pepper, seeded and chopped -

    5. 6 tablespoons olive oil -

    6. 6 cups hash brown potatoes -

    7. 3 tablespoons chopped fresh thyme -

    8. 1 1/2 teaspoons cajun seasoning -

    9. 4 poached eggs Salt and freshly ground pepper, to taste

    Instructions Jump to Ingredients ↑

    1. Saute onions, sausage, chicken and bell peppers in 4 tablespoons oil until vegetables soften (about 3 minutes, stirring occasionally over medium-high heat in a 12-inch skillet. Add potatoes, thyme and seasoning; stir to combine. Reduce heat to medium; cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, scraping up browned bits and adding oil if needed, about 7 minutes longer. Divide hash onto 4 warmed plates and top each with a poached egg, season with salt and pepper.

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