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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons margarine -- or butter

  3. 1/2 cup barley -- , uncooked

  4. 1/2 cup onion -- chopped

  5. 1 clove garlic -- minced

  6. 2 cups chicken broth

  7. 1 cup water

  8. 1/2 cup wild rice -- uncooked

  9. -- rinsed, drained

  10. 1/2 teaspoon lemon peel -- grated

  11. 1/8 teaspoon pepper -- or as desired

Instructions Jump to Ingredients ↑

  1. In medium saucepan, melt margarine over medium heat. Add barley; cook 6 to 8 minutes or until lightly browned, stirring occasionally.

  2. Add onion and garlic; cook and stir 2 to 3 minutes, or until crip-tender. Add broth and water. Bring to a boil. Stir n rice, lemon peel and pepper; return to boil. Reduce heat; cover and simmer 50 to 60 minutes or until barley and rice are tender.

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