Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 2 boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1-inch thick (about 1 1/4 pounds)

  12. 1 large Vidalia or other sweet onion, sliced (1/2-inch)

  13. 3 tablespoons light teriyaki sauce

  14. Peanut Sauce:

  15. 2 tablespoons light teriyaki sauce

  16. 2 tablespoons creamy peanut butter

  17. 1/8 to 1/4 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

  1. Brush beef steaks and onion with 3 tablespoons teriyaki sauce. Place on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak 17 to 21 minutes) for medium rare to medium doneness, turning occasionally.

  2. Grill onion 15 to 20 minutes or until tender, turning occasionally.

  3. Using fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter in small bowl until smooth; stir in red pepper.

  4. Carve steaks. Serve with onion and peanut sauce.

Comments

882,796
Send feedback