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  1. Exported from MasterCook

  2. Coffee Almond Chocolate Blondies

  3. 1 Preparation Time :

  4. Categories : Desserts Meat, Miscellaneous

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 Cups Brown Sugar -- firmly packed

  7. 3/4 Cup Unsalted Butter

  8. 3 Tablespoons Coffee Liqueur

  9. 5 Teaspoons Instant Espresso

  10. 3 Eggs

  11. 2 Cups Flour

  12. 1 1/2 Teaspoons Baking Powder

  13. 1/2 Teaspoon Salt

  14. 1 Cup Blanched Almonds, Sliced & Toasted -- coarsely chopped

  15. 6 Ounces Semisweet Chocolate Chips -- (1 cup)

  16. Preheat oven to 350.

  17. Grease 13 x 9 baking pan. Stir sugar and butter in heavy large saucepan

  18. over medium-low heat until sugar and butter melt. Add liqueur and espresso powder and whisk to blend. Cool. Whisk eggs into sugar

  19. mixture. Sift flour, baking powder and salt into medium bowl. Stir dry

  20. ingredients into batter Stir in must and chocolate chips. Pour in

  21. prepared pan and bake 35-40 minutes.

  22. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 0 2277 0

  23. -- 828554325

  24. Content-Type: text/plain; charset

  25. "us-ascii"

  26. -- 828554325 --

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