Ingredients Jump to Instructions ↓

  1. 2 chicken breasts

  2. 2 teaspoons cornflour

  3. 2 tablespoons oil

  4. 4 ounces sliced mushrooms

  5. 4 tablespoons white wine

  6. 5 fluid ounces whipping cream salt and pepper

Instructions Jump to Ingredients ↑

  1. Slice the chicken into thin strips and toss in the seasoned cornflour.

  2. Heat the oil in a pan and fry the chicken pieces until golden brown.

  3. Add the mushrooms and cook until tender,about 2 minutes.

  4. Remove the chicken and mushrooms and keep warm.

  5. Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.

  6. Pour the sauce over the chicken, sprinkle with fresh parsley and serve. ?


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