Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 can (40 oz.) beef stew

  2. 1 can (8 oz.) sliced carrots, drained

  3. 1 can (16 oz.) whole boiled onions, drained

  4. 2 1/2 c. prepared instant mashed potatoes

  5. 1/4 c. grated Parmesan cheese

  6. 1 egg, lightly beaten

  7. 1 can (8 oz.) cut green beans, drained

Instructions Jump to Ingredients ↑

  1. Combine beef stew with green beans, carrots and onions in a 9 x 5 x 3 inch loaf pan. Mix prepared mashed potatoes with cheese and egg in a small bowl; beat well. Spread all but 1 cup of the potato mixture evenly over the stew mixture in the pan. Pipe rosettes of potatoes around border of pan (if desired) with remaining 1 cup.

  2. Bake in 375 degree oven for 50 minutes or until potatoes are golden brown. Remove from oven. Let stand 10 minutes. Serves 6.

Comments

882,796
Send feedback