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    Nutrition Info . . .

    VitaminsD, E
    MineralsNatrium, Potassium

    Ingredients Jump to Instructions ↓

    1. 2 pounds medium red potato es, peeled if you wish, cut into 1 1/2-inch chunks

    2. 1/2 cup Frontera Chipotle Salsa

    3. 4 to 6 tablespoons softened butter

    4. 1/4 cup chopped fresh cilantro

    5. About 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Put potatoes into a large saucepan with water to cover. Bring to a boil, reduce heat to medium-low; cook until potatoes are fork-tender, about 20 minutes.

    2. Drain and return potatoes to the pot. Set the pot over low heat and add the salsa, butter, cilantro and salt. Mash with a potato masher until as smooth as you like. Taste and adjust the seasonings. Serves 4 to 6.


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