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Snap Salad Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 medium cucumbers, halved and thinly sliced

  2. 2 medium carrots, julienned

  3. 1/4 cup diced onion

  4. 2 tablespoons raisins

  5. 3/4 cup water

  6. 1/4 cup white vinegar

  7. 2 tablespoons sugar

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cucumbers, carrots, onion and raisins. Combine remaining ingredients. Pour over the cucumber mixture; toss to coat. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon. Yield: 6 servings.

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