Ingredients Jump to Instructions ↓

  1. recipe created by Kalyn)

  2. 1 can chickpeas, rinsed well and drained

  3. 1 lemon, zest and juice, plus enough more juice to make a total of

  4. 1/4 C fresh lemon juice

  5. 5 T olive oil

  6. 1 1/2 lb. thinly sliced summer squash, about 3-4 squash (use any summer squash you'd like, but small Flying Saucer squash are especially good in this)

  7. 1 T coarse ground kosher salt or sea salt (be sure it's coarse ground salt)

  8. 1 cup chopped fresh herbs (I used a combination of flat Italian parsley and fresh basil, but mint or dill would also be good)

  9. fresh ground black pepper to taste

  10. 1/4 cup freshly grated Parmesan cheese


Send feedback