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Raspberry Cranberry Salad

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. ** CRUST **

  3. 2 2/3 cups crushed pretzel sticks

  4. 3/4 cup melted margarine

  5. 3 tablespoons sugar

  6. 1 **

  7. 8 ounces cream cheese

  8. 16 ounces frozen whipped topping -- thawed

  9. 3/4 cup sugar

  10. 2 **

  11. 1 6 ounces pkg raspberry Jell-O dissolved in

  12. 3 cups boiling water -- partially

  13. set

  14. 16 ounces frozen raspberries

  15. 1 can whole cranberry sauce -- stirred

Instructions Jump to Ingredients ↑

  1. Crust: Mix and press into 9 x l3 pan. Bake at 350 degrees for l5 minutes. (Save a little for the topping.)

  2. Layer #1: Cream these 3 ingredients together. Pour mixture over cool pretzel crust. ChillLayer #2: Stir jello and water until totally dissolved, cool and Mix together and pour over cream cheese mixture.

  3. Sprinkle remaining pretzel crumbs on top. Refrigerate. Serves l2

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