Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fresh okra

  2. 2 Onions

  3. 1 Red ripened tomato

  4. 1 tablespoon 15ml Fresh or dry coconut powder

  5. 1/4 Cilantra Optional

  6. 1 tablespoon 15ml Tamarind paste

  7. 2 tablespoons 30ml Any veg oil

  8. 1 teaspoon 5ml Mustard seed

  9. 1 tablespoon 15ml Any sambar powder Salt accordingly

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Item 4, 6, 8 and 9 are available in any Indian stores. Preparation Procedure very Simple... Wash okra in a bowl of lukewarm water, and remove all the moisture using paper towels, it should be dry to cut. Chop okra ringwise 1/2 inch thickness. Chop 2 + 3 + 5 into very sm pieces. on the stove: Place a pan with item 7, when it star ts heating up, add item 8, so that they split up, add chopped onions, fry till golden brown, add chopped okra, fry till dark brown, add chopped tomato, fry till water slowly disappears. All this cooking should be done on med-high. then add 5 + 6 + 9 + 4 and very little bit of water, and 10, cook for at least 15 -20 mins. if you like you can add 1/2 tb of sugar. This recipe is really very nice goes well with cooked white rice and little bit of butter. there is no question of slimy thing. the trick is you got fry deep brown, dont care if one or two becomes black, it really adds to the taste!!!


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