Ingredients Jump to Instructions ↓

  1. 4-1/2 to 5 cups all-purpose flour

  2. 1-1/4 cups sugar

  3. 4 teaspoons baking powder

  4. 1 teaspoon salt

  5. 3 eggs, lightly beaten

  6. 1 cup 2% milk

  7. 1/4 cup canola oil

  8. 2 tablespoons orange juice

  9. 4 teaspoons grated orange peel Oil for deep-fat frying Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt. Combine the eggs, milk, oil, orange juice and peel; stir into dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough. Cover and refrigerate for at least 1 hour. Turn onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar. Yield: 20 doughnuts.


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