Ingredients Jump to Instructions ↓

  1. 8 Scoops vanilla ice cream Oil for deep frying

  2. 1 c Tangerine sauce

  3. 2 c Sliced almonds

Instructions Jump to Ingredients ↑

  1. Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.


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