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Chicken Sates

  • 10servings
  • 1minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, E
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb skinless boneless chicken thighs, trimmed and cut into 1/2-inch-wide strips

  2. 3/4 cup finely chopped shallot s (about 3)

  3. 3 garlic cloves, finely chopped

  4. 1 tablespoon packed palm or dark brown sugar

  5. 1/4 teaspoon black pepper

  6. 2 tablespoons peanut or vegetable oil

  7. 2 tablespoons Asian fish sauce

  8. 1 tablespoon Chinese rice wine or sake

  9. 1/4 teaspoon salt

  10. 30 (6-inch) wooden skewers, soaked in water

  11. 1 hour

  12. Accompaniment: red-curry peanut dipping sauce .

Instructions Jump to Ingredients ↑

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