Ingredients Jump to Instructions ↓

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  11. 3/4 cup coarsely grated carrot

  12. 1/4 cup thinly sliced green onions

  13. 1 large egg, lightly beaten

  14. 1/3 cup fine dry bread crumbs Salt and freshly ground black pepper to taste Vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. In a bowl combine grated carrot, green onion, egg, bread crumbs and season with salt and pepper; mix well.

  2. In a large skillet heat 1-inch of oil until hot.

  3. In batches drop carrot mixture into hot oil by tablespoonful and fry for 1 1/2 to 2 minutes, or until they are golden. Transfer fritters to paper towels to drain. Serve hot.


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