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Ingredients Jump to Instructions ↓

  1. 1/3 cup 78ml Olive oil

  2. 1 cup 237ml Water

  3. 3 tablespoons 45ml Onion - grated

  4. 1/2 teaspoon 2 1/2ml Garlic puree

  5. 2 teaspoons 10ml Sugar

  6. 1 teaspoon 5ml Salt

  7. 2 teaspoons 10ml Paprika

  8. 1 teaspoon 5ml Fresh ground black pepper

  9. 1/3 teaspoon 1.7ml Dry mustard

  10. 1 1/4 teaspoons 6 1/3ml Worcestershire sauce

  11. 1 1/4 teaspoons 6 1/3ml Tabasco

  12. 2 tablespoons 30ml Tarragon vinegar

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and simmer about 25 minutes.

  2. Use as a basting sauce when grilling or spit barbecuing chicken.

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