Ingredients Jump to Instructions ↓

  1. 6 tablespoons butter

  2. 3/4 cup water

  3. 3/4 cup all-purpose flour

  4. 1/4 teaspoon garlic salt

  5. 3 large eggs

  6. 1 cup chopped shrimp

  7. 1/4 cup sliced green onion

  8. 5 tablespoons freshly grated Parmesan cheese - divided use

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan with water. Bring to a full boil over medium heat. Immediately stir in flour and garlic salt all at once. Stir vigorously until the dough forms a ball and leaves the sides of the pan, about 1 minute. Remove from heat and let stand for 5 minutes. Stir in eggs, one at a time, blending well after each addition. Stir in cooked, chopped shrimp, sliced green onions, and 3 tablespoons grated Parmesan cheese. Drop by spoonfuls about 2-inch apart on ungreased cookie sheets. Sprinkle with 2 tablespoons grated Parmesan cheese. Bake in a 400 °F (205 °C) oven for 25 to 30 minutes, or until puffed and golden brown.


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