Ingredients Jump to Instructions ↓

  1. 1 Large head of garlic

  2. 10 Slices white bread

  3. 1 c Olive oil c White vinegar

  4. 1 tb Lemon juice

  5. 3 tb Water

Instructions Jump to Ingredients ↑

  1. Peel and crush the garlic, the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Don't do this with a food processor as it will be too smooth. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.


Send feedback