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Zesty Italian Green Beans

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans)

    2. 1 small red onion, thinly sliced

    3. 3/4 cup mushrooms, thinly sliced

    4. 1/2 to 3/4 cup Italian dressing

    5. 1 cup fresh tomatoes, seeded and chopped Parmesan cheese, freshly grated

    Instructions Jump to Ingredients ↑

    1. Prepare and cook beans. Mix onion, mushrooms, and dressing with beans. Cook over medium heat until onion is tender, about 3 minutes. Top with tomatoes. Sprinkle on a little Parmesan cheese, if desired.

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