Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans)

  2. 1 small red onion, thinly sliced

  3. 3/4 cup mushrooms, thinly sliced

  4. 1/2 to 3/4 cup Italian dressing

  5. 1 cup fresh tomatoes, seeded and chopped Parmesan cheese, freshly grated

Instructions Jump to Ingredients ↑

  1. Prepare and cook beans. Mix onion, mushrooms, and dressing with beans. Cook over medium heat until onion is tender, about 3 minutes. Top with tomatoes. Sprinkle on a little Parmesan cheese, if desired.


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