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Shrimp and Feta Greek Style Pizza

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Uncooked med. Shrimp

    2. 1 Can PB Pizza dough

    3. 1 tb Olive oil

    4. 2 1/2 oz Crumbled Feta Cheese

    5. 2 ts Rosemary crushed

    6. 1 tb Cornmeal

    7. 4 oz Shredded Mozzeralla cheese

    8. 2 Minced Garlic cloves

    9. 1/4 c Slice green onions

    10. 2 1/4 oz Can sliced ripe olives

    Instructions Jump to Ingredients ↑

    1. Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown.

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