Ingredients Jump to Instructions ↓

  1. 1 lb Uncooked med. Shrimp

  2. 1 Can PB Pizza dough

  3. 1 tb Olive oil

  4. 2 1/2 oz Crumbled Feta Cheese

  5. 2 ts Rosemary crushed

  6. 1 tb Cornmeal

  7. 4 oz Shredded Mozzeralla cheese

  8. 2 Minced Garlic cloves

  9. 1/4 c Slice green onions

  10. 2 1/4 oz Can sliced ripe olives

Instructions Jump to Ingredients ↑

  1. Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown.


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