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Fiesta Chicken And Rice Bake

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Campbell's cream of chicken soup - - (10 3/4 oz)

  2. 1 cup 237ml Pace chunky salsa or picante sauce

  3. 1/2 cup 118ml Water

  4. 1 cup 62g / 2 1/5oz Whole kernel corn

  5. 3/4 cup 120g / 4 1/5oz Uncooked regular long-grain white rice

  6. 4 Boneless chicken breast halves

  7. Paprika - to taste

  8. 1/2 cup 73g / 2.6oz Shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.

  2. Bake at 375 degrees for 45 minutes or until done. Sprinkle with cheese.

  3. This recipe yields 4 servings.

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