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Jewish Apple Cake I

  • 1serving

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1/2 teaspoon salt

  3. 2 1/2 teaspoons baking powder

  4. 2 cups white sugar

  5. 1 cup vegetable oil

  6. 4 egg s

  7. 1/4 cup orange juice

  8. 2 teaspoons vanilla extract

  9. 3 apple s - peeled, cored and sliced

  10. 2 teaspoons ground cinnamon

  11. 5 teaspoons white sugar

Instructions Jump to Ingredients ↑

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