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Ingredients Jump to Instructions ↓

  1. 10 oz 284g Pineapple preserves

  2. 10 oz 284g Apple jelly

  3. 6 oz 170g Horseradish

  4. 1 1/2 oz 42g Dry mustard

  5. 1 teaspoon 5ml Black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients and let sit in refrigerator for 1 hour.

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