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Hot Turkey Sandwiches Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 md Onion Thinly Sliced

    2. 2 tb Oleo

    3. 3 tb Flour

    4. 1/8ts Red Pepper

    5. 1/2ts Chicken Bouillon Granules

    6. 1/2c Water

    7. 1/2c Skim Milk

    8. 1/2 (2 Oz.) Cup Shredded Monterey Jack Cheese

    9. 6 (1/2 in. Thick) Slices Italian Bread Toasted

    10. 12 (1/2 Oz.) Slices Turkey Breast

    11. 12 Thin Slices Tomato Freshly Ground Black Pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap& Microwave At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To Oleo; Stir Well. Gradually Add Bouillon Granules, Water & Milk, Stirring Well. Microwave Uncovered At High 2 1/2 To 3 1/2 Min. OR Until Mixture Is Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until Cheese Melts & Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 X 8Baking Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2 Turkeyslices & 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm. (Fat 8.

    2. Chol.

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