Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Rotelle noodles

  2. 14 oz 397g Marinated artichoke hearts - drained and diced

  3. 3/4 cup 177ml Sliced black olives

  4. 4 oz 113g Diced pimiento - drained

  5. 1 cup 62g / 2 1/5oz Sweet red onion - minced

  6. 1 cup 146g / 5.1oz Provolone cheese - small dice

  7. 1 cup 146g / 5.1oz Cheddar cheese - small dice

  8. 1/3 cup 78ml White wine vinegar

  9. 1/4 cup 59ml Olive oil

  10. 2 tablespoons 30ml Honey

  11. 3/4 teaspoon 3.8ml Basil

  12. 1/2 teaspoon 2 1/2ml Dried dill

  13. 1/2 teaspoon 2 1/2ml Garlic powder

  14. 1/2 teaspoon 2 1/2ml Pepper

  15. 1/4 teaspoon 1 1/3ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat 10-12 quarts salted water to a rolling boil in a large stockpot, over a moderately-high flame. Add the noodles and cook for 8-10 minutes, until tender. Drain, rinse, and drain well combine pasta, artichoke hearts, olives, pimientos, onions, and cheeses. Toss to mix well. Combine remaining ingredients in a blender and process until well mixed. Combine with pasta mixture. Mix well cover and chill for 2-48 hours serve slightly chilled.

Comments

882,796
Send feedback