Ingredients Jump to Instructions ↓

  1. 4 cups brewed coffee, hot

  2. 4 (1-ounce) packages hot chocolate mix (3/4 cup mix)

  3. 4 tablespoons sugar

  4. 1 cup heavy cream

  5. 2 teaspoons vanilla extract Whipped cream, for serving

Instructions Jump to Ingredients ↑

  1. In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week. Put the frozen cubes in a blender . Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream


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