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  1. Ingredients U.S. Metric Conversion chart 1 (7-pound) beef rib roast (4-rib) , chine bone removed 2 tablespoon(s) cracked pink or black peppercorns 2 teaspoon(s) kosher salt 1 head(s) garlic 1/2 teaspoon(s) olive oil 1/2 cup(s) reduced-fat sour cream 1/2 cup(s) heavy or whipping cream 1 jar(s) (8-ounce) prepared horseradish (1 cup) , drained Table salt Freshly ground black pepper Fresh herbs , for garnish

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  1. Kate Mathis

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