Ingredients Jump to Instructions ↓

  1. 1-1/2 lb. lean ground beef

  2. 1/2 cup soft rye or pumpernickel bread crumbs

  3. 2 Tbsp. beer

  4. 1/2 tsp. caraway seed

  5. 1/2 tsp. salt

  6. 1/8 tsp. pepper

  7. 1 Tbsp. mustard

  8. 6 slices Muenster or Swiss cheese

  9. 6 pumpernickel sandwich buns

  10. 1/2 cup drained sauerkraut

Instructions Jump to Ingredients ↑

  1. Prepare and heat grill. Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.

  2. Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer You can grill the cut sides of the sandwich buns if you like while burgers are cooking. Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns.

  3. burgers


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