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Killer Salsa

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Dried hot peppers

  2. 1/2 teaspoon 2 1/2ml Salt -

  3. 1 teaspoon 5ml Oregano

  4. 1 teaspoon 5ml Cumin - (crushed)

  5. 2 Garlic - (3 if wanted)

  6. 1 cup 237ml Tomato juice - (can use up to 2)

Instructions Jump to Ingredients ↑

  1. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.

  2. Throw into the blender with all other ingredients and blend well.

  3. Let set in the refrigerator to chill.

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