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Ingredients Jump to Instructions ↓

  1. 3 c. flour

  2. 1/2 tsp. salt

  3. 1 1/4 c. shortening

  4. 5 tbsp. water

  5. 1 egg

  6. 1 tsp. vinegar

Instructions Jump to Ingredients ↑

  1. Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into flour mixture. Gather into a ball. Chill. Divide dough into 4 small balls. Roll out on floured board to fit pie pan.

  2. Bake in 425 degree oven for 10 to 12 minutes. Makes 4 single pie crust or two double crust. This is never fail pastry recipe.

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