Daiquiri Souffle

Title: Daiquiri Souffle

Categories: Desserts

Yield: 4 servings

1/2 c Cold water

1 tb Unflavoured gelatin

4 ea Large eggs, separated

3/4 c Sugar

1 ea Rind of lemon and lime

2 tb Lime juice

2 tb Lemon juice

4 tb Light rum

1 c Whipped cream Put water in a pan. Sprinkle gelatin on top; let stand at least

5 minutes.

Beat egg yolks and sugar together until pale and fluffy. Add lime and lemon

rind; mix to blend. Cook gelatin mixture over low heat until dissolved.

3 to 5 minutes.

Don't let mixture boil or it may curdle. Remove from heat; stir in rum,

lemon and lime juices. Cool until just beginning to gel. This can be

hastened by setting bowl on bed of ice.

Stir occasionally to prevent jelly forming. Whisk cream in bowl until

soft peaks form. Fold whipped cream and beaten egg whites into gelatin

mixture. Pour into prepared dish. Chill. Decorate with whipped cream,

violets, and lime slices. --