Ingredients Jump to Instructions ↓

  1. 4 Zucchini (small)

  2. 3 tablespoons 45ml Extra-virgin olive oil

  3. 1 teaspoon 5ml Coarse salt Freshly-ground black pepper - to taste

  4. 2 teaspoons 10ml Fresh thyme leaves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare a hot fire. Cut the zucchini into 1/3-inch diagonal slices about 2 inches long. Toss the zucchini with the oil in a bowl. Add salt and pepper to taste and toss until well mixed. Grill the zucchini slices until well marked, about 2 minutes. Use tongs to flip them over; cook until just tender but not soft, about 1 to 2 minutes longer depending on the heat. To serve, return the grilled slices to the bowl. Toss with the thyme. Taste; adjust the seasoning. Serve warm. This recipe yields 8 servings. Each serving: 49 calories; 296 mg sodium; 0 cholesterol; 5 grams fat; 1 gram saturated fat; 1 gram carbohydrates; 0 protein; 0.39 gram fiber.


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