• 2servings
  • 13minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces Mexican chorizo, removed from casing

  2. 8 large eggs, lightly beaten

  3. 3 medium scallions, thinly sliced for garnish

  4. 3 tablespoons roughly chopped fresh cilantro leaves

  5. Sour Cream , for garnish

Instructions Jump to Ingredients ↑

  1. Heat a medium nonstick pan over medium heat and add chorizo . Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions , cilantro, and sour cream.


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