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Crawfish Stuffing

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsNatrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Butter or margarine

  2. 1 tablespoon 15ml Flour

  3. 1/2 cup 31g / 1.1oz Onion - minced

  4. 1 tablespoon 15ml Garlic - minced

  5. 1/2 cup 73g / 2.6oz Parsley - chopped

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/2 teaspoon 2 1/2ml Black pepper

  8. 1/2 teaspoon 2 1/2ml Cayenne pepper

  9. 1 Egg - beaten

  10. 4 cups 584g / 20oz White bread - chopped

  11. 4 cups 584g / 20oz Breadcrumbs

  12. 2 lbs 908g / 32oz Crawfish tails - chopped

Instructions Jump to Ingredients ↑

  1. Melt butter in large saucepan; add flour and stir over heat until light brown.

  2. Add onion and garlic; saute.

  3. Remove from heat; add parsley, seasonings, egg, chopped bread and crawfish tails and stir until mixed.

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