Twice Baked Potatoes

Preheat oven to 375 degrees Pierce potatoes with a fork, bake on oven rack till tender, about 1½ hours. Potatoes can also be cooked in microwave for 9 minutes on high, and then finished off in oven for 10 minutes. Allow to cool slightly.

Halve potatoes lengthwise, scoop flesh, leaving shell intact. Mix flesh and all ingredients in a bowl, then mound filling into potato shells. Arrange potatoes in baking dish just large enough to hold them. Bake 20 minutes until heated through and garnish with chive.