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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Olive oil

  2. 2 Limes - juice of

  3. 6 Garlic

  4. 4 teaspoons 20ml Oregano

  5. 1 teaspoon 5ml Thyme

  6. 1 cup 237ml Lemon juice

  7. 1 cup 237ml Red wine

  8. 4 teaspoons 20ml Salt

  9. 2 Bay leaves

  10. 1 teaspoon 5ml Fresh ground pepper

  11. 1 cup 237ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions I blended the marinade well in the food processor and let it sit in the refrigerator for 24 hours for the flavors to blend. I took half of the marinade and strained it and injected it into the two hams, about 1 1/2 cups in each one. Then I rubbed the hams with the Souvlakia Rub.

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