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Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1/3 cup mayonnaise

  3. 2/3 cup pitted green olives, chopped

  4. 1 (2 1/4 ounce) can black olives, chopped

  5. 6 green onions, chopped

  6. 8 (10 inch) flour tortillas

  7. 1/2 cup salsa

  8. 1)In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.

  9. 1 hour, or until the filling is firm.

  10. 1 inch pieces. Serve with salsa for dipping.

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