Ingredients Jump to Instructions ↓

  1. 2 pounds minced fresh tuna

  2. 2 tablespoons whole grain mustard

  3. 2 tablespoons minced capers

  4. 1/4 cup minced cilantro

  5. 1/4 cup minced scallions

  6. 1 tablespoon chipotle puree salt -- to taste freshly-ground black pepper -- to taste olive oil -- for brushing -- burgers

  7. 6 hamburger rolls spicy mango ketchup

Instructions Jump to Ingredients ↑

  1. Preparation : *See the "Spicy Mango Ketchup I" recipe which is included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger rolls with Spicy Mango Ketchup.


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