Ingredients Jump to Instructions ↓

  1. 5 lbs. apples, stems removed and quartered

  2. 2 cups cider or cider vinegar

  3. brown sugar

  4. 2 tsp. cinnamon

  5. 1/2 tsp. allspice

  6. 1/2 tsp. ground cloves

  7. 1/2 tsp. nutmeg

Instructions Jump to Ingredients ↑

  1. Put apples and cider or cider vinegar in pan and cook slowly until apples are soft. Put apples through food mill or sieve. Measure the pulp and add 1/2 to 2/3 cup sugar, depending on taste, for each cup. Add spices and cook over low heat, stirring constantly until the mixture sheets from a spoon or until a small quantity dropped on a plate does not form a liquid rim around the edge. Ladle into hot sterilized jars and seal immediately. Makes about 3 pints.


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