• 120minutes
  • 318calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons unflavored gelatin

  2. 1 tablespoon water

  3. 2 1/2 cups low-fat milk, divided

  4. 1 14-ounce can nonfat sweetened condensed milk, (not evaporated milk)

  5. 1/2 cup malted-milk powder

  6. 1/4 cup unsweetened cocoa powder

  7. 1/4 cup dark corn syrup

  8. 1 ounce unsweetened chocolate, coarsely chopped

  9. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Place gelatin in a small bowl; sprinkle in water and let stand until softened, 1 minute or longer.

  2. Combine 1/2 cup milk, sweetened condensed milk, malted-milk powder, cocoa and corn syrup in a heavy medium saucepan; whisk until smooth. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and add chocolate and the softened gelatin; stir until the chocolate has melted. Transfer the mixture to a bowl. Gradually whisk in the remaining 2 cups milk and vanilla until smooth. Refrigerate until chilled, about 1 hour.

  3. Freeze the mixture in an ice cream maker according to manufacturer’s directions.

  4. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.


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