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Ingredients Jump to Instructions ↓

  1. 2 pounds carrots, thinly sliced

  2. 1-1/4 cups chopped onion

  3. 1 cup sliced celery

  4. 1/4 cup butter, melted

  5. 3-1/3 cup chicken broth

  6. 2/3 cup half-and-half

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