Poached Chicken/CP

Poached Chicken/CP

6 Preparation Time :

Categories : Crockpot Poultry

Stews

Amount Measure Ingredient -- Preparation Method -- -- --

3 Pounds Broiler-fryer

Salt and pepper

1 piece celery -- (2 Inch)

1 Carrot

1/2 Onion

1 Cup Chicken broth

1 Bay leaf

7-8 hours or until chicken is tender. Lift chicken from pot and let stand until cool enough to handle. Strain stock into refrigerator container. Chill. Lift off fat. Remove chicken meat from bones in as large pieces as possible. Place in a container. Cover and chill. Use in salads or casseroles dishes. Yields about 2 1/2 to 3 cups chicken meat and 1 cup jellied stock. - - - - - - - - - - - - - - - - - -