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Lemon Asparagus Chicken

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    Source: www.backofthebox.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, C, E
    MineralsZinc, Copper, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice.

    2. Prep/Cook Time: 20 min

    3. 1 tbsp. vegetable oil

    4. 4 boneless chicken breast halves

    5. 1 can Campbell's® Cream of Asparagus Soup

    6. 1/4 cup milk

    7. 1 tbsp. lemon juice

    8. 1/8 tsp. pepper

    9. HEAT oil in skillet. Add chicken and cook until browned.

    10. ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired.

    11. Makes 4 servings

    12. This recipe created by Campbell's.

    Instructions Jump to Ingredients ↑

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