Ingredients Jump to Instructions ↓

  1. Browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice.

  2. Prep/Cook Time: 20 min

  3. 1 tbsp. vegetable oil

  4. 4 boneless chicken breast halves

  5. 1 can Campbell's® Cream of Asparagus Soup

  6. 1/4 cup milk

  7. 1 tbsp. lemon juice

  8. 1/8 tsp. pepper

  9. HEAT oil in skillet. Add chicken and cook until browned.

  10. ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired.

  11. Makes 4 servings

  12. This recipe created by Campbell's.


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